We carefully prepare our foods using finest ingredients such as Hermmans mayonnaise, imported Finlandia Swiss cheese, French Brie, smoked Gouda, Havarti cheese etc.

We roast turkey everyday.

Cheesesteaks begin with ribeyes that are thinly sliced; the meat stays chewy-tender, paired with thick bits of sauteedd onion and melted provolone.

Our burgers are hand made fresh (never frozen) black angus ground chuck.

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WOW deli was announced in the June 4th, 2008 issue of the Washington Post food section (Good to Go).

Read full article ---- www.washingtonpost.com/wp-dyn/content/article/2008/06/03/AR2008060300799.html